An Easy recipe that can be whipped up in no time ... Try variations like using mango , kiwi ....
White Chocolate & Strawberry mousse
Serves 2 prep time : 30 mins Setting time : 3-4 hrs
Ingredients :
White chocolate : 200 gms eggs : 3 nos milk :120ml , sugar : 60 gms Vanilla Essence :3ml Gelatin : 25 gms , Whipped cream : 150 ml Strawberries : 8-10 nos
Method:
In a stainless steel vessel break the eggs and add in the sugar , milk and vanilla essence. Place this vessel on a double boiler and stir continuously till it forms a thick custard . the custard is thick enough when it coats the back of a wooden spoon. Cool this mixture. Melt the white chocolate in the microwave till smooth . chop 3-4 strawberries and puree the rest. Hydrate the gelatin (as per the manufactures directions). Add the pureed strawberries , chopped strawberries and white chocolate to the custard . pour the hydrated gelatin on a thin stream stirring continuously and fold in the whipped cream . Pour in moulds and set for 3-4 hrs . Demould and serve
Hint: a dash of reduced balsamic vinegar drizzled over the mousse will give it a gourmet touch.
Serves 2 prep time : 30 mins Setting time : 3-4 hrs
Ingredients :
White chocolate : 200 gms eggs : 3 nos milk :120ml , sugar : 60 gms Vanilla Essence :3ml Gelatin : 25 gms , Whipped cream : 150 ml Strawberries : 8-10 nos
Method:
In a stainless steel vessel break the eggs and add in the sugar , milk and vanilla essence. Place this vessel on a double boiler and stir continuously till it forms a thick custard . the custard is thick enough when it coats the back of a wooden spoon. Cool this mixture. Melt the white chocolate in the microwave till smooth . chop 3-4 strawberries and puree the rest. Hydrate the gelatin (as per the manufactures directions). Add the pureed strawberries , chopped strawberries and white chocolate to the custard . pour the hydrated gelatin on a thin stream stirring continuously and fold in the whipped cream . Pour in moulds and set for 3-4 hrs . Demould and serve
Hint: a dash of reduced balsamic vinegar drizzled over the mousse will give it a gourmet touch.
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